Dedicated To A High Quality Standard
At FOODALIEN, we value honesty and integrity both in our food and our suppliers. Everything that flows through FOODALIEN's must meet or exceed our strict standards. We pride ourselves on working with smaller farms and ranches who focus on raising their quality heads humanely.
Ribeye Steak
The Ribeye is a versatile cut. Depending on the cuisine, it can be used for grilling, shabu shabu, roasting, and even stir fry. For something quick and delicious, simply pan sear.
Striploin Steak
The Striploin is commonly known as the New York Strip. The cut is great for grilling. For something quick and delicious, simply pan sear.
Tenderloin-Complete Trim
Natural American Wagyu from the best hand-selected farms across the U.S.
Tremendous Flavor And Marbling
PREMIUM GRADE
Beef connoisseurs across the globe appreciate Wagyu for exceptional marbling and unmatched flavor. Like all top-quality Wagyu, our cattle are raised at a slow pace, in a low stress environment, with a special diet. Wagyu takes almost twice as long to raise as feedlot livestock.
Numerous studies show that Wagyu is among the healthiest of all beef produced. Wagyu contains higher levels of monounsaturated (“good") fat and oleic acid than other beef. Not only does Wagyu provide tremendous flavor and tenderness, but it can also be an integral part of a healthy, well-balanced diet.
Preparing The Best Wagyu
EXCELLENT GRADE
The unsaturated fats that give Wagyu its world-renowned marbling and tenderness can melt quickly. Therefore, Wagyu should be cooked at higher temperatures, but with less time on the grill or stove top.
When grilling, a solid grill plate is suggested rather than an open grate directly over the flame. This reduces the loss of intramuscular fats, which is what gives Wagyu its excellent flavor and tenderness. We recommends bringing Wagyu to room temperature prior to placing it on the heating surface. We also suggest smaller cuts to promote more rapid, even cooking.
Prime grade beef is the highest quality you can get. It features beautiful red meat laced with thin striations of white fat. This meat is well suited for a multitude of cooking conditions. However, this type of beef is least abundant on the market and makes up only 2% of available consumable beef making it most expensive.
Enjoy the pinnacle of luxury with Dry Aged Beef from US. This superior grade denotes amazing tenderness, juiciness, flavor and fine texture. It has their highest degree of fat marbling and is derived from the younger beef.
Our Humble Stories & Mission
Using our years of expertise and experience, we also specialize in Japanese Wagyu, Beef, and Kurobuta/Shirobuta Pork. We source and provide both Service & Quality to our global clients.
Our Distribution Network covers Japan, Singapore, Taiwan, Vietnam, EU & UK.
Located In USA
Bellevue, Washing Office
10900 Northeast 4th Street, Skyline Tower,
Suite 2300, Bellevue, Washington 98004 USA
Email Us: info@craftwagyu.com
FOODALIEN's mission is to source and marketing the premium grade U.S. beef to worldwide. Our goal is to achieve our client's satisfaction and we believe under our philosophy that “Quality first is the greatest service we can offer to our clients and is also how we meet their expectations,”.